In 100 g (Grams) of Burdock root, cooked, boiled, drained, with salt there is 0.008 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Burdock root, cooked, boiled, drained, with salt.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Burdock root, cooked, boiled, drained, with salt

Burdock root, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Burdock root, cooked, boiled, drained, with salt are listed below.

Water	75.64 g	75.64%
Energy (calorie)	88 kcal
Energy (joule)	369 kJ
Protein	2.09 g	2.09%
Total lipid (fat)	0.14 g	0.14%
Ash	0.98 g	0.98%
Carbohydrate, by difference	21.15 g	21.15%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	3.55 g	3.55%
Calcium, Ca	49 mg	0.05%
Iron, Fe	0.77 mg
Magnesium, Mg	39 mg	0.04%
Phosphorus, P	93 mg	0.09%
Potassium, K	360 mg	0.36%
Sodium, Na	240 mg	0.24%
Zinc, Zn	0.38 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.27 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	2.6 mg

Nutrients in Burdock root, cooked, boiled, drained, with salt